Top chef Tom Aikens talks about his conviction that all seafood should be sustainable at the London launch of Greenpeace's new sustainable seafood campaign - aimed at chefs and restaurants.
|
|
|
|
|
GreenpeaceUK
87 points
Joined Jul 05 2007
ACTIVITY
Related topics
|
Tom Aikens at Seafood See Life
Top chef Tom Aikens talks about his conviction that all seafood should be sustainable at the London launch of Greenpeace's new sustainable seafood campaign - aimed at chefs and restaurants.
Be the first to post a comment →
| |||||||||||
