| Posted 5 months ago by Independent Musings |
Agribusiness proponents claim that genetically modified (GM) food crops will lower costs, increase yields, decrease the need for chemicals and help stave off world hunger. Opponents worry about the health risks and the threat to the environment-fearing that in the frenzied quest for higher profits, only minimal research has been done to prove the safety of GM crops. Enter: "The Future of Food", a troubling exposé into the reality behind the unlabeled, patented, GM foods that have secretly entered our marketplace in the past decade.
The documentary examines the collusion between industrial interest and political forces that are changing our diet as huge multinational corporations, ie. Monsanto, ConAgra, etc. seek to control the world's food system.

